Maternal and Child Nutrition
Learn at the comfort of your home or office

Maternal and Child Nutrition

5 Days Online - Virtual Training

NB: HOW TO REGISTER TO ATTEND

Please choose your preferred schedule.Fill out the form with your personal and organizational details and submit it. We will promptly process your invitation letter and invoice to facilitate your attendance at our workshops. We eagerly anticipate your registration and participation in our Skill Impact Trainings. Thank you.

# Start Date End Date Duration Location Registration
23 09/12/2024 13/12/2024 5 Days Live Online Training
24 13/01/2025 17/01/2025 5 Days Live Online Training
25 27/01/2025 31/01/2025 5 Days Live Online Training
26 03/02/2025 07/02/2025 5 Days Live Online Training
27 17/02/2025 21/02/2025 5 Days Live Online Training
28 03/03/2025 07/03/2025 5 Days Live Online Training
29 17/03/2025 21/03/2025 5 Days Live Online Training
30 07/04/2025 11/04/2025 5 Days Live Online Training
31 21/04/2025 21/04/2025 5 Days Live Online Training
32 05/05/2025 09/05/2025 5 Days Live Online Training
33 19/05/2025 23/05/2025 5 Days Live Online Training
34 02/06/2025 06/06/2025 5 Days Live Online Training
35 16/06/2025 20/06/2025 5 Days Live Online Training

Maternal and Child Nutrition Course

Introduction

The Maternal and Child Nutrition Course is designed to address critical challenges in public health, equipping participants with essential knowledge and tools to enhance the nutrition and health outcomes of mothers and children. This course covers key areas such as prenatal and postnatal nutrition, child growth monitoring, breastfeeding, and nutritional interventions, emphasizing the profound impact of maternal and child health on broader community well-being. With high-quality learning on essential topics, this course empowers professionals to address nutrition issues effectively and apply proven strategies to support maternal and child health.

Participants will gain a thorough understanding of essential nutrients, dietary needs, and the importance of breastfeeding and complementary feeding in early childhood development. By learning how to identify and address common nutritional deficiencies, participants will be better equipped to contribute to sustainable solutions that tackle malnutrition, stunting, and wasting in vulnerable populations. This training focuses on both preventive and corrective nutritional approaches, incorporating the latest research in maternal and child health.

This course also highlights the socio-economic factors that influence maternal and child nutrition, such as food security, income, and access to healthcare. Participants will learn community-driven strategies that promote maternal and child nutrition, fostering healthier communities and reducing the incidence of nutrition-related diseases. With practical case studies and interactive learning, this course prepares participants to develop and implement tailored nutrition programs in various settings, from urban to rural areas.

By the end of this course, health professionals, community health workers, and public health practitioners will have the skills to create impactful nutrition programs, advocate for policy changes, and engage communities to promote lifelong healthy eating habits. As maternal and child nutrition is essential for achieving sustainable health outcomes, this course provides a foundation for professionals dedicated to improving health and wellness on a community-wide level.

Course Objectives

  1. Understand the fundamentals of maternal and child nutrition and its role in public health.
  2. Assess nutritional needs specific to pregnant and lactating women.
  3. Identify key nutrients essential for child growth and development.
  4. Apply best practices in breastfeeding and complementary feeding.
  5. Recognize and address common nutritional deficiencies in children.
  6. Develop community-based nutrition programs tailored to maternal and child health.
  7. Integrate socio-economic and cultural considerations in nutrition interventions.
  8. Implement monitoring and evaluation techniques for nutrition programs.
  9. Advocate for policies that support maternal and child health initiatives.
  10. Strengthen community health through effective maternal and child nutrition strategies.

Organization Benefits

  1. Improved maternal and child health outcomes in target communities.
  2. Enhanced capacity to address malnutrition and prevent stunting.
  3. Strengthened public health reputation through quality nutrition programs.
  4. Reduced healthcare costs associated with malnutrition and related diseases.
  5. Contributions to achieving global Sustainable Development Goals.
  6. Empowered workforce trained in evidence-based nutrition interventions.
  7. Increased community engagement and participation in health programs.
  8. Access to the latest research and practices in maternal and child health.
  9. Improved partnerships with stakeholders in maternal and child nutrition.
  10. Funding opportunities for impactful maternal and child health programs.

Target Participants

  • Public health professionals and healthcare providers
  • Nutritionists and dietitians working in maternal and child health
  • Community health workers and volunteers
  • Staff of NGOs focused on maternal and child health initiatives
  • Pediatricians and OB-GYN practitioners
  • Program managers in health and nutrition sectors
  • Policy-makers and health advocates
  • Researchers in public health and nutrition
  • Graduate students specializing in nutrition or public health
  • Government health officers involved in maternal and child health projects

Course Outline

Module 1: Foundations of Maternal and Child Nutrition

  1. Overview of maternal and child nutrition.
  2. Importance of nutrition for healthy pregnancy outcomes.
  3. Understanding nutritional requirements for mothers and children.
  4. Role of nutrition in cognitive and physical child development.
  5. Community impact of maternal and child health initiatives.
  6. Case study: Community-based maternal nutrition program success.

Module 2: Nutritional Needs During Pregnancy and Lactation

  1. Nutritional requirements during pregnancy.
  2. Key nutrients for maternal health and fetal development.
  3. Addressing common pregnancy-related nutritional deficiencies.
  4. Dietary guidelines and recommendations for lactating mothers.
  5. Importance of maternal health for breastfeeding success.
  6. Case study: Addressing anemia in pregnant women in low-resource areas.

Module 3: Infant and Young Child Feeding Practices

  1. Importance and benefits of exclusive breastfeeding.
  2. Principles of complementary feeding for young children.
  3. Nutritional guidelines for children aged 6-24 months.
  4. Addressing challenges to breastfeeding and complementary feeding.
  5. Developing community support for maternal and infant nutrition.
  6. Case study: Breastfeeding support initiatives in diverse communities.

Module 4: Managing Micronutrient Deficiencies

  1. Understanding common deficiencies in mothers and children.
  2. Importance of vitamin A, iron, iodine, and zinc.
  3. Supplementation and fortification strategies.
  4. Integrating micronutrient support into health programs.
  5. Educating communities about micronutrient importance.
  6. Case study: Micronutrient intervention programs for children.

Module 5: Child Growth Monitoring and Nutritional Assessment

  1. Importance of growth monitoring and child development.
  2. Understanding growth charts and assessments.
  3. Identifying and managing cases of stunting and wasting.
  4. Using anthropometric tools for nutritional assessment.
  5. Intervention strategies based on growth assessment data.
  6. Case study: Community-led growth monitoring initiatives.

Module 6: Developing and Implementing Nutrition Programs

  1. Planning and designing maternal and child nutrition programs.
  2. Setting measurable goals and objectives.
  3. Community involvement in program development.
  4. Monitoring and evaluating nutrition programs.
  5. Building partnerships for sustainable nutrition programs.
  6. Case study: Successful implementation of nutrition programs in rural settings.

General Information

  1. Customized Training: All our courses can be tailored to meet the specific needs of participants.
  2. Language Proficiency: Participants should have a good command of the English language.
  3. Comprehensive Learning: Our training includes well-structured presentations, practical exercises, web-based tutorials, and collaborative group work. Our facilitators are seasoned experts with over a decade of experience.
  4. Certification: Upon successful completion of training, participants will receive a certificate from Foscore Development Center (FDC-K).
  5. Training Locations: Training sessions are conducted at Foscore Development Center (FDC-K) centers. We also offer options for in-house and online training, customized to the client's schedule.
  6. Flexible Duration: Course durations are adaptable, and content can be adjusted to fit the required number of days.
  7. Onsite Training Inclusions: The course fee for onsite training covers facilitation, training materials, two coffee breaks, a buffet lunch, and a Certificate of Successful Completion. Participants are responsible for their travel expenses, airport transfers, visa applications, dinners, health/accident insurance, and personal expenses.
  8. Additional Services: Accommodation, pickup services, freight booking, and visa processing arrangements are available upon request at discounted rates.
  9. Equipment: Tablets and laptops can be provided to participants at an additional cost.
  10. Post-Training Support: We offer one year of free consultation and coaching after the course.
  11. Group Discounts: Register as a group of more than two and enjoy a discount ranging from 10% to 50%.
  12. Payment Terms: Payment should be made before the commencement of the training or as mutually agreed upon, to the Foscore Development Center account. This ensures better preparation for your training.
  13. Contact Us: For any inquiries, please reach out to us at training@fdc-k.org or call us at +254712260031.
  14. Website: Visit our website at www.fdc-k.org for more information.

 

 

 

 

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