Training on Poultry Farming for Food Security and Poverty Eradication

Introduction

Poultry farming has emerged as a sustainable solution to address food security and reduce poverty worldwide. The Training on Poultry Farming for Food Security and Poverty Eradication is designed to empower individuals, communities, and organizations with the knowledge and skills required to establish and manage profitable poultry farming enterprises. This course provides practical insights into modern poultry farming techniques, emphasizing productivity, sustainability, and profitability.

Participants will gain hands-on experience in farm management, poultry nutrition, disease control, and market analysis. The training also highlights the role of poultry farming in improving household nutrition, creating employment opportunities, and generating income, thereby contributing to economic development and poverty reduction.

This course blends theoretical knowledge with practical case studies to offer actionable solutions to common challenges faced in poultry farming. It is tailored for individuals and organizations seeking to make a measurable impact on food systems and livelihoods by adopting innovative and efficient poultry farming practices.

By the end of the training, participants will be equipped to launch and manage successful poultry ventures, apply modern techniques to enhance productivity, and contribute to food security initiatives. Whether you are a beginner or an experienced farmer, this course is a transformative step towards achieving sustainable development goals.

Course Objectives

1. Understand the role of poultry farming in food security and poverty eradication.
2. Learn modern poultry farming practices for enhanced productivity.
3. Master techniques for poultry housing, breeding, and hatchery management.
4. Identify and control common poultry diseases.
5. Develop effective feeding programs and nutrition strategies.
6. Explore value addition and marketing opportunities in poultry farming.
7. Gain skills in financial planning and farm profitability analysis.
8. Understand the environmental impacts and sustainable practices in poultry farming.
9. Learn strategies for community-based poultry projects.
10. Build resilience through diversified poultry farming approaches.

Organization Benefits

1. Enhanced knowledge of sustainable poultry farming practices.
2. Improved food security for communities and households.
3. Increased economic opportunities through employment and income generation.
4. Better management of poultry farming operations for higher profitability.
5. Strengthened capacity to mitigate risks such as diseases and market fluctuations.
6. Access to practical solutions and tools for scaling poultry farming projects.
7. Greater alignment with global food security and poverty reduction goals.
8. Improved community resilience through locally-driven poultry initiatives.
9. Development of networks and partnerships in the poultry farming sector.
10. Contribution to national and regional agricultural development objectives.

Target Participants

• Aspiring poultry farmers seeking to start their ventures.
• Experienced farmers aiming to modernize and expand their operations.
• Agricultural extension officers and community development workers.
• Non-governmental organizations (NGOs) involved in food security and poverty alleviation.
• Policy makers and stakeholders in the agriculture and livestock sectors.
• Youth and women groups interested in agribusiness opportunities.

Course Outline

Module 1: Introduction to Poultry Farming

• Overview of poultry farming and its role in food security.
• Types of poultry and their economic potential.
• Basic requirements for setting up a poultry farm.
• Introduction to poultry farming as a business.
• Case Study: Successful small-scale poultry farming project.
• Practical session: Poultry farm tour.

Module 2: Poultry Housing and Farm Management

• Designing cost-effective poultry housing structures.
• Environmental control and ventilation systems.
• Best practices for poultry hygiene and biosecurity.
• Record keeping and farm operations management.
• Case Study: Efficient housing for free-range poultry.
• Practical session: Building poultry housing prototypes.

Module 3: Poultry Nutrition and Feeding

• Nutritional requirements for different poultry species and stages.
• Formulation of balanced poultry feeds.
• Use of supplements and feed additives.
• Strategies to reduce feed costs without compromising quality.
• Case Study: Community-based feed production initiative.
• Practical session: Feed formulation and mixing.

Module 4: Disease Control and Health Management

• Common poultry diseases and their symptoms.
• Vaccination schedules and disease prevention.
• Parasite management and hygiene practices.
• Antibiotic use and resistance management.
• Case Study: Disease outbreak management in a commercial farm.
• Practical session: Administering poultry vaccines.

Module 5: Value Addition and Marketing

• Identifying value-added poultry products (e.g., eggs, meat, feathers).
• Packaging, branding, and marketing strategies.
• Establishing market linkages and supply chains.
• Exploring export opportunities for poultry products.
• Case Study: Branding and marketing a small-scale poultry business.
• Practical session: Developing a marketing plan for a poultry farm.

Module 6: Financial Management and Scaling

• Budgeting and cost management in poultry farming.
• Profitability analysis and financial forecasting.
• Securing funding and investment for poultry projects.
• Scaling operations for higher productivity and profits.
• Case Study: Financial success of a community poultry cooperative.
• Practical session: Creating a business plan for a poultry enterprise.

General Information

1. Customized Training: All our courses can be tailored to meet the specific needs of participants.
2. Language Proficiency: Participants should have a good command of the English language.
3. Comprehensive Learning: Our training includes well-structured presentations, practical exercises, web-based tutorials, and collaborative group work. Our facilitators are seasoned experts with over a decade of experience.
4. Certification: Upon successful completion of training, participants will receive a certificate from Foscore Development Center (FDC-K).
5. Training Locations: Training sessions are conducted at Foscore Development Center (FDC-K) centers. We also offer options for in-house and online training, customized to the client's schedule.
6. Flexible Duration: Course durations are adaptable, and content can be adjusted to fit the required number of days.
7. Onsite Training Inclusions: The course fee for onsite training covers facilitation, training materials, two coffee breaks, a buffet lunch, and a Certificate of Successful Completion. Participants are responsible for their travel expenses, airport transfers, visa applications, dinners, health/accident insurance, and personal expenses.
8. Additional Services: Accommodation, pickup services, freight booking, and visa processing arrangements are available upon request at discounted rates.
9. Equipment: Tablets and laptops can be provided to participants at an additional cost.
10. Post-Training Support: We offer one year of free consultation and coaching after the course.
11. Group Discounts: Register as a group of more than two and enjoy a discount ranging from 10% to 50%.
12. Payment Terms: Payment should be made before the commencement of the training or as mutually agreed upon, to the Foscore Development Center account. This ensures better preparation for your training.
13. Contact Us: For any inquiries, please reach out to us at training@fdc-k.org or call us at +254712260031.
14. Website: Visit our website at www.fdc-k.org for more information.