Format: Live instructor-led online training via Zoom / Microsoft Teams

Emergency Nutrition Programming Training Course

Course Overview

The Emergency Nutrition Programming Training Course is a comprehensive professional development program designed to strengthen the technical and operational capacity of humanitarian organizations, government institutions, United Nations agencies, non-governmental organizations (NGOs), health facilities, disaster management authorities, development partners, and community-based organizations responsible for preventing and managing malnutrition during emergencies. The course equips participants with advanced knowledge and practical skills in emergency nutrition assessment, humanitarian nutrition programming, Integrated Management of Acute Malnutrition (IMAM), Community-Based Management of Acute Malnutrition (CMAM), Infant and Young Child Feeding in Emergencies (IYCF-E), nutrition surveillance, food security and nutrition, public health nutrition, emergency preparedness, Monitoring, Evaluation, Accountability and Learning (MEAL), humanitarian coordination, nutrition information systems, nutrition cluster coordination, and evidence-based decision-making. Participants develop practical competencies to design, implement, monitor, and evaluate effective emergency nutrition interventions that save lives, reduce morbidity and mortality, strengthen community resilience, and improve nutritional outcomes among vulnerable populations.

Humanitarian crises caused by conflict, natural disasters, disease outbreaks, climate change, displacement, and economic shocks significantly increase the risk of acute malnutrition, micronutrient deficiencies, food insecurity, and poor health outcomes. Effective emergency nutrition programming requires timely assessments, coordinated multisectoral interventions, strong leadership, evidence-based planning, quality service delivery, and adherence to international humanitarian standards. This course introduces internationally recognized frameworks and guidelines including the Sphere Humanitarian Standards, Core Humanitarian Standard (CHS), World Health Organization (WHO) nutrition guidelines, United Nations Children's Fund (UNICEF) nutrition programming, Integrated Management of Acute Malnutrition (IMAM), Community-Based Management of Acute Malnutrition (CMAM), Infant and Young Child Feeding in Emergencies (IYCF-E), Food Security Cluster guidance, Results-Based Management (RBM), humanitarian nutrition information systems, and emergency preparedness frameworks. Participants learn practical approaches to improving nutrition programming while strengthening accountability, coordination, resilience, and sustainable recovery.

Throughout the course, participants gain practical experience in nutrition assessments, SMART surveys, Mid-Upper Arm Circumference (MUAC) screening, therapeutic feeding, supplementary feeding, infant feeding counseling, nutrition surveillance, food security analysis, nutrition data management, GIS mapping, dashboard development, supply chain management, emergency logistics, donor reporting, community mobilization, and nutrition program monitoring. Practical exercises, simulation scenarios, field-based case studies, group discussions, and collaborative projects strengthen participants' analytical, technical, leadership, coordination, communication, and problem-solving skills while promoting transparency, accountability, organizational learning, innovation, digital transformation, and continuous quality improvement. The course also emphasizes gender-sensitive programming, disability inclusion, safeguarding, community participation, and climate-resilient nutrition interventions.

Upon successful completion of this course, participants will possess the strategic, technical, and managerial competencies required to develop, implement, coordinate, and continuously improve emergency nutrition programs that strengthen humanitarian response, reduce malnutrition, improve food security, enhance public health outcomes, support evidence-based decision-making, strengthen institutional resilience, and contribute to sustainable humanitarian and development objectives. Organizations will benefit from improved nutrition programming, enhanced operational efficiency, stronger coordination, increased donor confidence, better accountability, and measurable improvements in nutrition outcomes.

Course Objectives

1.     Understand the principles, standards, and frameworks of emergency nutrition programming.

2.     Conduct comprehensive emergency nutrition assessments and nutrition surveillance.

3.     Design and implement effective emergency nutrition interventions.

4.     Apply Integrated Management of Acute Malnutrition (IMAM) and Community-Based Management of Acute Malnutrition (CMAM) approaches.

5.     Strengthen Infant and Young Child Feeding in Emergencies (IYCF-E) programs.

6.     Improve nutrition monitoring, evaluation, accountability, and learning systems.

7.     Strengthen coordination with humanitarian nutrition clusters and multisectoral partners.

8.     Utilize nutrition information systems and digital technologies for decision-making.

9.     Enhance emergency preparedness, resilience, and recovery through nutrition programming.

10.  Build institutional capacity for sustainable humanitarian nutrition management.

Organizational Benefits

1.     Improved emergency nutrition preparedness and response capacity.

2.     Enhanced quality of nutrition assessments and nutrition programming.

3.     Strengthened prevention and management of acute malnutrition.

4.     Improved nutrition surveillance and evidence-based decision-making.

5.     Enhanced Monitoring, Evaluation, Accountability and Learning (MEAL) systems.

6.     Strengthened humanitarian coordination and multisectoral collaboration.

7.     Improved donor reporting, accountability, and program transparency.

8.     Enhanced operational efficiency and resource utilization.

9.     Increased organizational resilience and community nutrition outcomes.

10.  Sustainable institutional capacity for humanitarian nutrition programming.

Target Participants

This course is designed for Nutritionists, Public Health Nutritionists, Medical Officers, Community Health Officers, Humanitarian Coordinators, Government Health Officials, United Nations Agency Personnel, NGO Program Managers, Nutrition Cluster Coordinators, Monitoring and Evaluation Specialists, MEAL Officers, Food Security Specialists, Emergency Response Coordinators, Disaster Risk Management Professionals, Information Management Officers, Epidemiologists, Health Information Officers, Researchers, Consultants, Development Practitioners, Policy Analysts, Academics, Community Development Officers, Project Managers, Program Officers, and professionals responsible for emergency nutrition, humanitarian response, food security, and public health programming.

Course Outline

Module 1: Foundations of Emergency Nutrition Programming

·       Humanitarian nutrition concepts

·       Nutrition in emergencies

·       Global nutrition frameworks

·       Humanitarian standards

·       Nutrition policies

·       Ethical programming

General Case Study: Developing an emergency nutrition response framework following a humanitarian crisis.

Module 2: Emergency Nutrition Assessment

·       Nutrition assessment methods

·       SMART surveys

·       MUAC screening

·       Anthropometric measurements

·       Nutrition indicators

·       Data interpretation

General Case Study: Conducting a rapid nutrition assessment in a drought-affected community.

Module 3: Integrated Management of Acute Malnutrition (IMAM)

·       Acute malnutrition classification

·       Therapeutic feeding

·       Outpatient care

·       Inpatient stabilization

·       Referral systems

·       Recovery monitoring

General Case Study: Managing severe acute malnutrition within community health programs.

Module 4: Community-Based Management of Acute Malnutrition (CMAM)

·       CMAM principles

·       Community mobilization

·       Active case finding

·       Supplementary feeding

·       Follow-up care

·       Community engagement

General Case Study: Implementing a community-based nutrition recovery program.

Module 5: Infant and Young Child Feeding in Emergencies (IYCF-E)

·       Breastfeeding promotion

·       Complementary feeding

·       Infant feeding counseling

·       Maternal nutrition

·       Baby-friendly interventions

·       Protection of infant feeding

General Case Study: Supporting infant feeding practices in displaced populations.

Module 6: Food Security and Nutrition Programming

·       Food security assessments

·       Nutrition-sensitive interventions

·       Livelihood support

·       Cash and voucher assistance

·       Social protection

·       Integrated programming

General Case Study: Designing integrated food security and nutrition interventions during a humanitarian emergency.

Module 7: Nutrition Information Management Systems

·       Nutrition surveillance

·       Data management

·       Nutrition dashboards

·       GIS mapping

·       Digital reporting

·       Data quality assurance

General Case Study: Developing a digital nutrition information system for emergency response.

Module 8: Monitoring, Evaluation, Accountability and Learning (MEAL)

·       Nutrition indicators

·       Monitoring systems

·       Evaluation methods

·       Accountability mechanisms

·       Organizational learning

·       Adaptive management

General Case Study: Monitoring the effectiveness of emergency nutrition interventions.

Module 9: Humanitarian Coordination and Nutrition Clusters

·       Nutrition Cluster coordination

·       Inter-agency collaboration

·       Emergency coordination

·       Resource mobilization

·       Partnership management

·       Humanitarian leadership

General Case Study: Coordinating nutrition interventions among humanitarian partners during a complex emergency.

Module 10: Emergency Logistics and Supply Chain Management

·       Therapeutic food procurement

·       Nutrition commodity management

·       Cold chain management

·       Inventory control

·       Distribution systems

·       Logistics planning

General Case Study: Managing emergency nutrition supply chains during a humanitarian response.

Module 11: Emerging Technologies in Nutrition Programming

·       Artificial intelligence

·       Mobile nutrition applications

·       Geographic Information Systems (GIS)

·       Predictive analytics

·       Cloud-based reporting

·       Digital innovation

General Case Study: Applying digital technologies to improve nutrition surveillance and emergency response.

Module 12: Strategic Leadership and Sustainable Nutrition Programming

·       Strategic planning

·       Nutrition policy development

·       Organizational resilience

·       Leadership development

·       Change management

·       Organizational action planning

General Case Study: Developing a comprehensive emergency nutrition strategy to strengthen preparedness, humanitarian coordination, nutrition surveillance, evidence-based programming, organizational resilience, food security, and sustainable public health outcomes.

General Information

1.     Customized Training: All our courses can be tailored to meet the specific needs of participants.

2.     Language Proficiency: Participants should have a good command of the English language.

3.     Comprehensive Learning: Our training includes well-structured presentations, practical exercises, web-based tutorials, and collaborative group work. Our facilitators are seasoned experts with over a decade of experience.

4.     Certification: Upon successful completion of training, participants will receive a certificate from Foscore Development Center (FDC-K).

5.     Training Locations: Training sessions are conducted at Foscore Development Center (FDC-K) centers. We also offer options for in-house and online training, customized to the client's schedule.

6.     Flexible Duration: Course durations are adaptable, and content can be adjusted to fit the required number of days.

7.     Onsite Training Inclusions: The course fee for onsite training covers facilitation, training materials, two coffee breaks, a buffet lunch, and a Certificate of Successful Completion. Participants are responsible for their travel expenses, airport transfers, visa applications, dinners, health/accident insurance, and personal expenses.

8.     Additional Services: Accommodation, pickup services, flight booking, and visa processing arrangements are available upon request at discounted rates.

9.     Equipment: Tablets and laptops can be provided to participants at an additional cost.

10.  Post-Training Support: We offer one year of free consultation and coaching after the course.

11.  Group Discounts: Register as a group of more than two and enjoy a discount ranging from 10% to 50%.

12.  Payment Terms: Payment should be made before the commencement of the training or as mutually agreed upon, to the Foscore Development Center account. This ensures better preparation for your training.

13.  Contact Us: For any inquiries, please reach out to us at training@fdc-k.org or call us at +254712260031.

14.  Website: Visit our website at www.fdc-k.org for more information.