Monitoring and Evaluation for Food Security and Nutrition Course
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Monitoring and Evaluation for Food Security and Nutrition Course

10 Days Online - Virtual Training

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# Start Date End Date Duration Location Registration
35 11/03/2024 22/03/2024 10 Days Live Online Training
36 08/04/2024 19/04/2024 10 Days Live Online Training
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45 16/12/2024 20/12/2024 10 Days Live Online Training

Course Introduction:

In a world where the availability and access to nutritious food are fundamental human rights, addressing food security and nutrition challenges is a pressing global concern. The "Monitoring and Evaluation for Food Security and Nutrition" course emerges as a beacon of knowledge and action in this landscape. This course is designed to equip participants with the tools, insights, and methodologies needed to navigate the complex terrain of food security and nutrition interventions through effective monitoring and evaluation practices.

Food security, which encompasses availability, access, utilization, and stability of food, is a cornerstone of thriving societies. Nutrition, intricately linked with food security, directly impacts human health and development. However, addressing these multifaceted challenges requires more than well-intentioned initiatives; it requires evidence-based strategies that can transform these intentions into meaningful impact. This course will guide participants in mastering the art of monitoring and evaluation to ensure that initiatives designed to enhance food security and nutrition are not only efficient but also effectively impactful.

Over the course of our journey together, we will delve into the foundational concepts of monitoring and evaluation and then navigate the intricacies of applying these concepts to food security and nutrition contexts. Participants will gain insights into crafting robust monitoring frameworks, employing diverse data collection methods, and using evaluation techniques to measure the outcomes and impact of interventions. Furthermore, we will explore the ethical dimensions of data collection, the importance of inclusivity, and the role of evidence in influencing policies that drive positive change.

Through a blend of theoretical insights, real-world case studies, interactive discussions, and hands-on exercises, participants will emerge with a comprehensive understanding of how monitoring and evaluation can drive effective interventions in the realms of food security and nutrition. We invite professionals, practitioners, policymakers, researchers, and anyone passionate about making a tangible difference in global food security to join us in this transformative learning experience. Together, we will cultivate expertise that can lead to more informed, strategic, and impactful actions to ensure a healthier and more food-secure world for all.

 

Course Objectives:

Throughout this course, we will work together to achieve the following objectives:

  1. Understanding Concepts: Develop a solid understanding of key concepts related to food security, nutrition, monitoring, and evaluation.
  2. Effective Frameworks: Learn how to design and implement comprehensive monitoring and evaluation frameworks tailored to food security and nutrition initiatives.
  3. Data Collection and Analysis: Explore various methods for collecting, managing, and analyzing data to inform decision-making and program improvements.
  4. Impact Assessment: Gain insights into assessing the impact and effectiveness of food security and nutrition interventions through rigorous evaluation methods.
  5. Adaptive Learning: Discover how monitoring and evaluation results can guide adaptive management, allowing for continuous program enhancement.
  6. Ethics and Inclusion: Understand the ethical considerations and importance of inclusive approaches when collecting and using data.
  7. Policy Advocacy: Learn how to translate monitoring and evaluation findings into evidence-based policy recommendations for sustainable change.

 

Organizational Benefits:

 Organizations participating in this course will:

  • Strengthen their capacity to design, implement, and manage food security and nutrition programs.
  • Enhance their ability to demonstrate the impact and outcomes of their interventions to stakeholders and donors.
  • Improve decision-making by using data-driven insights from monitoring and evaluation efforts.
  • Foster a culture of learning and adaptation within the organization's food security and nutrition initiatives.

Target Participants:

This course is suitable for professionals and practitioners working in:

  • Government agencies responsible for food security and nutrition policies and programs.
  • Non-governmental organizations (NGOs) and international development organizations.
  • Research institutions focused on agriculture, nutrition, and public health.
  • Donor agencies and philanthropic organizations supporting food security and nutrition initiatives.

Duration:

10 days

Course Outline:

Module 1: Introduction to Food Security and Nutrition

  • Understanding the concepts of food security and nutrition
  • Global and local challenges in achieving food security and nutrition

Module 2: Fundamentals of Monitoring and Evaluation

  • Definition and importance of monitoring and evaluation (M&E)
  • Key principles and components of M&E frameworks

Module 3: The Role of Monitoring and Evaluation in Food Security and Nutrition

  • Linking M&E to improved food security and nutrition outcomes
  • Identifying stakeholders and their roles in M&E

Module 4: Designing a Monitoring and Evaluation Framework

  • Steps in developing an effective M&E framework
  • Setting clear objectives, outcomes, and outputs for M&E

Module 5: Data Collection Methods: Qualitative and Quantitative Approaches

  • Understanding qualitative and quantitative data collection methods
  • Selecting appropriate methods for different types of data

Module 6: Sampling Techniques for Food Security and Nutrition Assessments

  • Sampling methods and their application in food security and nutrition assessments
  • Addressing challenges and biases in sampling

Module 7: Data Management and Analysis

  • Data management best practices, including data cleaning and organization
  • Data analysis techniques for M&E in food security and nutrition

Module 8: Developing Indicators for Food Security and Nutrition Programs

  • Types of indicators for food security and nutrition
  • SMART criteria for designing effective indicators

Module 9: Baseline and Endline Surveys

  • Importance of baseline and endline surveys in M&E
  • Designing surveys to measure changes in food security and nutrition indicators

Module 10: Impact Evaluation Methods

  • Understanding impact evaluation methodologies (experimental and non-experimental)
  • Counterfactual analysis and assessing causal relationships

Module 11: Gender and Social Inclusion Considerations in Monitoring and Evaluation

  • Integrating gender and social inclusion perspectives into M&E
  • Analyzing differential impacts on various population groups

Module 12: Participatory Approaches to Monitoring and Evaluation

  • Participatory methods for involving stakeholders in M&E processes
  • Benefits of participatory M&E in food security and nutrition programs

Module 13: Using Technology for Data Collection and Analysis

  • Utilizing mobile apps, GIS, and other technologies for data collection
  • Data visualization tools for effective communication

Module 14: Communicating Monitoring and Evaluation Results

  • Strategies for effectively communicating M&E findings to different audiences
  • Presenting data visually and using storytelling techniques

Module 15: Utilizing Monitoring and Evaluation for Decision-making

  • Integrating M&E data into program management and decision-making
  • Using data to adapt and improve food security and nutrition interventions

Module 16: Adaptive Management and Learning

  • The concept of adaptive management and its application in M&E
  • Incorporating lessons learned into program design and implementation

Module 17: Sustainability and Exit Strategies for Food Security Programs

  • Planning for sustainability beyond project completion
  • Developing exit strategies and continuity plans for long-term impact

Module 18: Case Studies in Successful Monitoring and Evaluation of Food Security Interventions

  • Analyzing real-world examples of effective M&E in food security and nutrition
  • Extracting lessons from successful case studies

Module 19: Ethical Considerations in Data Collection and Use

  • Addressing ethical issues related to data collection, storage, and sharing
  • Ensuring informed consent and privacy protection

Module 20: Building Partnerships and Collaboration for Effective Monitoring and Evaluation

  • Collaborating with stakeholders for comprehensive M&E efforts
  • Engaging with local communities, governments, and NGOs

Module 21: Policy Implications and Advocacy Based on Monitoring and Evaluation Findings

  • Translating M&E results into policy recommendations
  • Using evidence to advocate for improved food security and nutrition policies

General Notes

  • All our courses can be Tailor-made to participants' needs
  • The participant must be conversant in English
  •  Presentations are well-guided, practical exercises, web-based tutorials, and group work. Our facilitators are experts with more than 10 years of experience.
  • Upon completion of training the participant will be issued with a Foscore development center certificate (FDC-K)
  • Training will be done at the Foscore development center (FDC-K) centers. We also offer inhouse and online training on the client schedule
  • Course duration is flexible and the contents can be modified to fit any number of days.
  • The course fee for onsite training includes facilitation training materials, 2 coffee breaks, a buffet lunch, and a Certificate of successful completion of Training. Participants will be responsible for their own travel expenses and arrangements, airport transfers, visa application dinners, health/accident insurance, and other personal expenses.
  •  Accommodation, pickup, freight booking, and Visa processing arrangement, are done on request, at discounted prices.
  •  Tablet and Laptops are provided to participants on request as an add-on cost to the training fee.
  • One-year free Consultation and Coaching provided after the course.
  •  Register as a group of more than two and enjoy a discount of (10% to 50%)
  • Payment should be done before commence of the training or as agreed by the parties, to the FOSCORE DEVELOPMENT CENTER account, so as to enable us to prepare better for you.
  •  For any inquiries reach us at training@fdc-k.org or +254712260031
  •  Website:www.fdc-k.org

 

 

 

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